Several herbs are commonly used to season the chicken, and the best one may depend on personal taste and the specific recipe you want. Here, you find some popular herbs to consider trying in your chicken dishes:
Rosemary: This herb has a strong, earthy flavor and pairs well with chicken. It can be used fresh or dried and is often used in roasting recipes.
Thyme: Thyme has a slightly floral flavor and is a versatile herb that can be perfectly chicken dishes, from soups to stews to roasted chicken.
Sage: Sage has a savory, slightly bitter flavor and pairs well with chicken. It can be used fresh or dried and is often used in stuffing recipes.
Oregano: Oregano has a bold, slightly bitter flavor and is often used in Mediterranean-style chicken dishes.
Basil: Basil has a sweet, slightly spicy flavor and can be used fresh or dried. It is often used in Italian-style chicken dishes, such as chicken Parmesan.
Ultimately, the best herb to season chicken will depend on your taste and the flavors you want to highlight in your dish. It’s a good idea to combine different herbs until you find the flavor that suits you.