Morocco Travel QuestionsCategory: MoroccoWhat’s the best food in Morocco?
Milon asked 1 year ago

A Locals' Guide To The Top 10 Traditional Moroccan Foods You Should Try

Craving traditional Moroccan flavors? From couscous to tagine, explore the delicious delicacies of Morocco with this top 10 guide!

If you're looking for a delicious culinary adventure, Morocco is the place to be. With a rich and diverse culture, it's home to some of the most flavorful dishes in North Africa. From couscous and tagine to shakshouka and bisteeya, here's a top 10 list of the best food in Morocco!

Mechoui: Roast Lamb

Mechoui is a traditional Moroccan roast lamb dish. The meat is marinated in spices and herbs such as cumin, turmeric, garlic, and paprika before being slow-roasted for several hours. It's served with couscous and mint sauce and is an absolute must-try when visiting Morocco!

Tagine: A Simmering Stew

Tagine is a slow-cooked stew of meat and/or vegetables that are cooked in a shallow clay pot with a cone-shaped lid. This traditional Moroccan dish is often served with couscous as the main course because the juices from the tagine add extra flavor to the couscous. The ingredients and types of tagines vary widely based upon region and personal preference , but common ingredients include lamb, beef, carrots, potatoes, olives, dates, prunes and spices such as cinnamon, ginger and saffron.

Cheese M’smen: Flaky Pastries Filled with Cheese

One of the most popular traditional foods in Morocco is cheese m’smen. These are flaky pastries filled with a blend of cheeses and herbs that can include tomatoes, peppers, olives and other ingredients. The dough is made from flour and usually pan-fried in oil or butter. They’re typically enjoyed as a snack or side dish with cup of Moroccan tea.

Couscous: Steamed Semolina With Various Accompaniments

As one of the most popular and beloved Moroccan dishes, couscous is a steamed semolina dish served with various accompaniments. Traditionally prepared by steaming the couscous in a couscoussier (a two-tiered pot designed to steam food simultaneously), it’s typically mixed with vegetables and lamb or beef. Couscous is often served alongside a variety of side dishes like salads, raisins, and honeyed carrots.

Harira Soup: Hearty Broth Perfect as a Starter or Main Dish

Harira is a thick and hearty soup made with a combination of lamb, tomatoes, lentils and various other ingredients such as chickpeas, apricots and raisins. It’s garnished with cumin, cinnamon, turmeric and saffron. Harira is typically served as an appetizer during Ramadan or to break the fast after a long day of fasting. The dish is extremely popular among locals as it can satisfy hunger quickly while providing protein and energy.

What is the best food in Morocco that you would like to try again on your next visit to Morocco?

3 Answers
hakim answered 1 year ago

What’s the best food in Morocco?

If you are looking for a trip to Morocco where you can discover all corners of the city and eat delicious food. Morocco is without a doubt an ideal holiday destination to travel to. Here are some reasons why you should not miss the land of light, Morocco. First, because of the exotic old medinas such as historic Marrakesh and Fez, which are filled with colorful souks. The exciting red city of Marrakech is the heart of Morocco and contains many historical sites such as the Saadien's Tombs. Secondly, there is delicious Moroccan food and drink that you will not find anywhere else, such as traditional mint tea and national dishes such as tajine and couscous. Third, it has some beautiful beaches where you can sunbathe and also surf.

Moroccan cuisine as we know it today dates back to about 2000 years ago. This cuisine is characterized by four main influences: Berber, Arab and Andalusian influences. Berber and Arab influences resulted in the variation of tajine with saffron and red pepper sauce, the Turkish influence on grilled meat and the Andalusian influence on tajine cooked over a charcoal fire. All other features, such as the care with which the ingredients are selected, the extent to which special spices are used and the increasing number of refined recipes belong to and contribute to the creativity of our modern world.

What is the most famous food in Morocco?

Couscous and tagine are two of the most popular dishes in Morocco. Couscous and tagine top the list of the best Moroccan dishes. Couscous is made from steamed ground wheat and served with a spicy meat stew, usually on Fridays. While the tagine is cooked in a conical earthenware pot, the dish is slowly prepared.

The best dishes I've tried in Morocco:

  • Tagine
  • Couscous
  • Omelette Berber
  • B’stilla
  • Mint tea
  • What is the most famous drink in Morocco?

    Mint tea is the country's most consumed drink and is also referred to as "Berber whisky", so it is a favorite drink among the locals. It is usually prepared over a slow fire. A teapot is slowly brought to a boil with hot water and then a few sprigs of mint and sugar are added to the teapot. It is served by pouring it into a cup of tea from a height to create a beautifully textured foam.

    Related posts about Moroccan food and dishes

    Moroccan dishes are known as a mix of many influences. It is a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines. In the posts below you will learn more about the delicious Moroccan cuisine.

    Tips for Finding Vegetarian Moroccan Food in Morocco

    Moroccan Food Traditions

    The spices of Morocco

    What Delectable Moroccan Dishes You Need Try While Visiting Morocco

    The Tastes Of Morocco

    Lianmi answered 1 year ago

    What’s the best food in Morocco?

    The Moroccan dish the country is known for is couscous. Finally, couscous is very popular all over the world. This traditional Moroccan dish is served after Friday prayers with buttermilk. Traditionally, it is made from wheat dough that is rolled out. It is usually steamed with 7 seasonal vegetables and lamb or chicken.

    swalond answered 1 year ago

    What’s the best food in Morocco?

    Morocco is known for its variety of authentic and unique dishes and for the use of an indispensable blend of spices. Traditional Moroccan cuisine wants to become famous all over the world. In large cities such as Marrakech, you can easily find Moroccan restaurants, just like in the small villages where you can taste real Moroccan dishes that are prepared in an authentic way.

    What is your favorite traditional Moroccan food?

    Tagine: A tagine is a Moroccan dish prepared in an earthenware pot with vegetables laid out in a pyramid shape and colorful spices added.