2 Answers
answered 3 years ago
What are Moroccan cheese types?
Jben Beldi is the national cheese of Morocco. It is made from fresh goat’s milk and sometimes mixed with cow’s milk. Due to the production process, it is considered a traditional cheese.
Jebli is also a well-known cheese in Morocco. It is a crème fraiche that is often used by Moroccans for breakfast.
Smen: This is a type of ancient Moroccan butter that is usually made from sheep’s milk. It is often eaten during breakfast.
In supermarkets, you will find various types of imported cheese, such as Dutch Goudain.
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