3 Days Culinary Tour in Morocco

Moroccan food is a combination of Berber, Arabic, Spanish, Portuguese and French cooking combined as one. Moroccan cuisine today is influenced by the cooks of the royal kitchens from Fez, Meknes, Marrakech, Rabat and Tetouan. The ingredients are most largely comes from the Mediterranean fruits and vegetables as well as common meats such as mutton […]